Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the meat processing industry and is related to the development of cured color and flavor, inhib...

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Detalles Bibliográficos
Autores principales: Yong, Hae In, Kim, Tae-Kyung, Choi, Hee-Don, Jang, Hae Won, Jung, Samooel, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115001/
https://www.ncbi.nlm.nih.gov/pubmed/33987541
http://dx.doi.org/10.5851/kosfa.2020.e96

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115001/
https://www.ncbi.nlm.nih.gov/pubmed/33987541
http://dx.doi.org/10.5851/kosfa.2020.e96

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