High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

This study aimed at determining the genetic and virulence characteristics of the Listeria monocytogenes from smoked ducks. L. monocytogenes was isolated by plating, and the isolated colonies were identified by PCR. All the obtained seven L. monocytogenes isolates possessed the virulence genes (inlA,...

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Detalles Bibliográficos
Autores principales: Park, Eunyoung, Ha, Jimyeong, Oh, Hyemin, Kim, Sejeong, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Kang, Joohyun, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115007/
https://www.ncbi.nlm.nih.gov/pubmed/33987552
http://dx.doi.org/10.5851/kosfa.2021.e2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115007/
https://www.ncbi.nlm.nih.gov/pubmed/33987552
http://dx.doi.org/10.5851/kosfa.2021.e2

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