Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds

The purpose of this study was to use (1)H nuclear magnetic resonance ((1)H NMR) to quantify taste-active and bioactive compounds in chicken breasts and thighs from Korean native chicken (KNC) [newly developed KNCs (KNC-A, -C, and -D) and commercial KNC-H] and white-semi broiler (WSB) used in Samgye....

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Detalles Bibliográficos
Autores principales: Kim, Hyun Cheol, Yim, Dong-Gyun, Kim, Ji Won, Lee, Dongheon, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115009/
https://www.ncbi.nlm.nih.gov/pubmed/33987551
http://dx.doi.org/10.5851/kosfa.2020.e102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115009/
https://www.ncbi.nlm.nih.gov/pubmed/33987551
http://dx.doi.org/10.5851/kosfa.2020.e102

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