Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter

The objective of the present study was to evaluate the cholesterol-assimilation ability of lactic acid bacteria (LAB), which were isolated from kimchi, a Korean traditional fermented cabbage. The isolated strain, using modified MRS medium, showed 30.5% cholesterol assimilation activity and was named...

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Detalles Bibliográficos
Autores principales: Kim, Yunsik, Yoon, Seokmin, Shin, Hyejung, Jo, Miyoun, Lee, Sunmin, Kim, Sae-hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115011/
https://www.ncbi.nlm.nih.gov/pubmed/33987550
http://dx.doi.org/10.5851/kosfa.2020.e101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115011/
https://www.ncbi.nlm.nih.gov/pubmed/33987550
http://dx.doi.org/10.5851/kosfa.2020.e101

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