Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii

Ocimum cufodontii ((Lanza) A.J.Paton) has been traditionally used in Ethiopia against bacteria. The extracts of the leaves and roots of O. cufodontii after silica gel column chromatography furnished compounds 1–5, compounds 3 and 4 are new natural products. The oil from the hydro-distillation of the...

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Detalles Bibliográficos
Autores principales: Aliye, Muhdin, Dekebo, Aman, Tesso, Hailemichael, Abdo, Teshome, Eswaramoorthy, Rajalakshmanan, Melaku, Yadessa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115310/
https://www.ncbi.nlm.nih.gov/pubmed/33980935
http://dx.doi.org/10.1038/s41598-021-89557-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115310/
https://www.ncbi.nlm.nih.gov/pubmed/33980935
http://dx.doi.org/10.1038/s41598-021-89557-x

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