Optical and thermal properties of edible coatings for application in solar drying

Solar drying is a sustainable process that may impact the quality of dried food. This is because, pigments contained in food are sensitive to sunlight, and exposure to ultraviolet radiation can affect them. We applied biopolymer-based coatings on strawberry, from hydro-colloidal solutions of Opuntia...

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Detalles Bibliográficos
Autores principales: López-Ortiz, A., Pacheco Pineda, I. Y., Méndez-Lagunas, L. L., Balbuena Ortega, A., Guerrero Martínez, Laura, Pérez-Orozco, J. P., del Río, J. A., Nair, P. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115689/
https://www.ncbi.nlm.nih.gov/pubmed/33980878
http://dx.doi.org/10.1038/s41598-021-88901-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115689/
https://www.ncbi.nlm.nih.gov/pubmed/33980878
http://dx.doi.org/10.1038/s41598-021-88901-5

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