Development of Simple Analytical Method for B-Group Vitamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS Quantification

A method for the simultaneous determination of seven B-group vitamers including thiamine, riboflavin, nicotinamide, niacin, pyridoxine, pyridoxal, and pyridoxamine in nutritional products by using enzymatic digestion followed by LC-MS/MS quantification was studied. The LC-MS/MS conditions such as MS...

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Detalles Bibliográficos
Autores principales: Nguyen, Quang Huy, Hoang, Anh Quoc, Truong, Thi My Hanh, Dinh, Thi Diu, Le, Thi Thuy, Luu, Thi Huyen Trang, Dinh, Viet Chien, Nguyen, Thi Minh Thu, Vu, Thi Trang, Nguyen, Thi Anh Huong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116160/
https://www.ncbi.nlm.nih.gov/pubmed/34035973
http://dx.doi.org/10.1155/2021/5526882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116160/
https://www.ncbi.nlm.nih.gov/pubmed/34035973
http://dx.doi.org/10.1155/2021/5526882

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