Geographical Variations in Host Predisposition to COVID-19 Related Anosmia, Ageusia, and Neurological Syndromes

The novel coronavirus disease (COVID-19), has become the most critical global health challenge in recent history. With SARS-CoV-2 infection, there was an unexpectedly high and specific prevalence of olfactory and taste disorders (OTDs). These high rates of hyposmia and hypogeusia, initially reported...

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Detalles Bibliográficos
Autores principales: Kumar, A Aravin, Lee, Sean Wei Yee, Lock, Christine, Keong, Nicole CH
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116582/
https://www.ncbi.nlm.nih.gov/pubmed/33996863
http://dx.doi.org/10.3389/fmed.2021.661359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116582/
https://www.ncbi.nlm.nih.gov/pubmed/33996863
http://dx.doi.org/10.3389/fmed.2021.661359

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