Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

This study investigated the fermentation quality of 12 varieties of Pennisetum sinese grown in different regions of Southern China. Following the production of silage from the natural fermentation of P. sinese, the interplay between the chemical composition, fermentation characteristics, environment...

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Detalles Bibliográficos
Autores principales: Zi, Xuejuan, Li, Mao, Yu, Daogeng, Tang, Jun, Zhou, Hanlin, Chen, Yeyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116707/
https://www.ncbi.nlm.nih.gov/pubmed/33995292
http://dx.doi.org/10.3389/fmicb.2021.627820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116707/
https://www.ncbi.nlm.nih.gov/pubmed/33995292
http://dx.doi.org/10.3389/fmicb.2021.627820

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