Fingerprinting triacylglycerols and aldehydes as identity and thermal stability indicators of camellia oil through chemometric comparison with olive oil

Camellia oil is widely recognized as a high‐quality culinary oil in East Asia for its organoleptic and health‐promoting properties, but its chemical composition and thermal stability have not been comprehensively defined by comparisons with other oils. In this study, the triacylglycerols (TAGs) in c...

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Detalles Bibliográficos
Autores principales: Peng, Ling, Yuan, Jieyao, Yao, Dan, Chen, Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116833/
https://www.ncbi.nlm.nih.gov/pubmed/34026072
http://dx.doi.org/10.1002/fsn3.2209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116833/
https://www.ncbi.nlm.nih.gov/pubmed/34026072
http://dx.doi.org/10.1002/fsn3.2209

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