Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology

The response surface method (RSM) was used to produce sour cherry jam containing stevia sweetener with favorable physicochemical, textural, and rheological properties. The experiments were designed based on RSM using a central composite design (CCD) with three independent variables: sugar, pectin, a...

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Detalles Bibliográficos
Autores principales: Nourmohammadi, Ahmad, Ahmadi, Ebrahim, Heshmati, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116840/
https://www.ncbi.nlm.nih.gov/pubmed/34026065
http://dx.doi.org/10.1002/fsn3.2192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116840/
https://www.ncbi.nlm.nih.gov/pubmed/34026065
http://dx.doi.org/10.1002/fsn3.2192

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