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Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology
The response surface method (RSM) was used to produce sour cherry jam containing stevia sweetener with favorable physicochemical, textural, and rheological properties. The experiments were designed based on RSM using a central composite design (CCD) with three independent variables: sugar, pectin, a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116840/ https://www.ncbi.nlm.nih.gov/pubmed/34026065 http://dx.doi.org/10.1002/fsn3.2192 |