Cargando…

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose

Pistachio is a nut with high consumption that could be affected by aflatoxin contamination, which affects the consumption market; therefore, broad studies seem to be necessary for this area. In the current study, pistachio nuts (Abbasali variety) were coated with different concentrations (0.1%, 0.5%...

Descripción completa

Detalles Bibliográficos
Autores principales: Moslehi, Zeinab, Mohammadi Nafchi, Abdorreza, Moslehi, Marzie, Jafarzadeh, Shima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116842/
https://www.ncbi.nlm.nih.gov/pubmed/34026073
http://dx.doi.org/10.1002/fsn3.2212