Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates

In this study, corn flour with 24% w/w moisture content was extruded, and cellulose at varied weight ratios was added in order to investigate its effect on the extrudate's physicochemical properties. Twin‐screw extrusion was divided into five temperature zones, and the screw temperature profile...

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Detalles Bibliográficos
Autores principales: Zhao, Yilin, Zhao, Chengbin, Tang, Xudong, Zhou, Jingyi, Li, Hao, Zhang, Hao, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116859/
https://www.ncbi.nlm.nih.gov/pubmed/34026066
http://dx.doi.org/10.1002/fsn3.2195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116859/
https://www.ncbi.nlm.nih.gov/pubmed/34026066
http://dx.doi.org/10.1002/fsn3.2195

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