Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China

The aim of this study was to identify the locations and harvest months in Guizhou province, China, producing the most suitable red dragon fruit (Hylocereus polyrhizus) for winemaking. Fruit from Guanling, Luodian and Zhenfeng counties was harvested separately from successive fruit cycles in August,...

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Detalles Bibliográficos
Autores principales: Yu, Zhi‐Hai, Li, Jin‐Qiang, He, Shu‐Cheng, Zhou, Xian‐Can, Wu, Jia‐Sheng, Wang, Qing, Huang, Ming‐Zheng, Liu, Xiao‐Zhu, Liu, Xiao‐Hui, Gong, Xun, Tang, Wei‐Yuan, Xu, Cun‐Bin, Jiang, Xiao‐Lin, Hardie, William James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116872/
https://www.ncbi.nlm.nih.gov/pubmed/34026067
http://dx.doi.org/10.1002/fsn3.2196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116872/
https://www.ncbi.nlm.nih.gov/pubmed/34026067
http://dx.doi.org/10.1002/fsn3.2196

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