Significantly hypoglycemic effect of a novel functional bread rich in mulberry bark and improving the related functions of liver, pancreas, and kidney, on T2D mice

To develop a novel functional food with lowering blood glucose for diabetics, the mixed bread containing mulberry branch bark powder (MBBP) was used for the oral administration of the type 2 diabetic (T2D) mice induced by streptozocin (STZ), high‐fat and high‐sugar diet for 7 weeks. 5%, 10%, and 15%...

Descripción completa

Detalles Bibliográficos
Autores principales: Weng, Yu‐Jie, Zhang, Meng, Wang, Jiang, Zhang, Yu‐Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116878/
https://www.ncbi.nlm.nih.gov/pubmed/34026064
http://dx.doi.org/10.1002/fsn3.2189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116878/
https://www.ncbi.nlm.nih.gov/pubmed/34026064
http://dx.doi.org/10.1002/fsn3.2189

Ejemplares similares