Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Camel’s milk is an important part of staple diet in several parts of the world, particularly in the arid and semi-arid zones. Camel’s milk is rich in health-beneficial substances, such as bioactive peptides, lactoferrin, zinc, and mono and polyunsaturated fatty acids. These substances could help in...

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Detalles Bibliográficos
Autores principales: Swelum, Ayman A., El-Saadony, Mohamed T., Abdo, Mohamed, Ombarak, Rabee A., Hussein, Elsayed O.S., Suliman, Gamaleldin, Alhimaidi, Ahmed R., Ammari, Aiman A., Ba-Awadh, Hani, Taha, Ayman E., El-Tarabily, Khaled A., Abd El-Hack, Mohamed E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117040/
https://www.ncbi.nlm.nih.gov/pubmed/34025186
http://dx.doi.org/10.1016/j.sjbs.2021.02.057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117040/
https://www.ncbi.nlm.nih.gov/pubmed/34025186
http://dx.doi.org/10.1016/j.sjbs.2021.02.057

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