Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats

The role of natural antioxidants in preventing of age-relating diseases is evident. The vegetable industry generates a large amount of waste, which is a good source of antioxidants. The aim of the study was the investigation of the antioxidant effect of long-term consumption of ethanolic yellow onio...

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Detalles Bibliográficos
Autores principales: Chernukha, Irina, Fedulova, Liliya, Vasilevskaya, Ekaterina, Kulikovskii, Andrei, Kupaeva, Nadezhda, Kotenkova, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117138/
https://www.ncbi.nlm.nih.gov/pubmed/34025165
http://dx.doi.org/10.1016/j.sjbs.2021.02.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117138/
https://www.ncbi.nlm.nih.gov/pubmed/34025165
http://dx.doi.org/10.1016/j.sjbs.2021.02.020

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