Distribution of ε-Poly-l-Lysine Synthetases in Coryneform Bacteria Isolated from Cheese and Human Skin

ε-Poly-l-lysine is a potent antimicrobial produced through fermentation of Streptomyces and used in many Asian countries as a food preservative. It is synthesized and excreted by a special nonribosomal peptide synthetase (NRPS)-like enzyme called Pls. In this study, we discovered a gene from cheese...

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Detalles Bibliográficos
Autores principales: Jiang, Xinglin, Radko, Yulia, Gren, Tetiana, Palazzotto, Emilia, Jørgensen, Tue Sparholt, Cheng, Tao, Xian, Mo, Weber, Tilmann, Lee, Sang Yup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117764/
https://www.ncbi.nlm.nih.gov/pubmed/33712427
http://dx.doi.org/10.1128/AEM.01841-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117764/
https://www.ncbi.nlm.nih.gov/pubmed/33712427
http://dx.doi.org/10.1128/AEM.01841-20

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