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A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
The practice of sourdough bread-making is an ancient science that involves the development, maintenance, and use of a diverse and complex starter culture. The sourdough starter culture comes in many different forms and is used in bread-making at both artisanal and commercial scales, in countries all...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117929/ https://www.ncbi.nlm.nih.gov/pubmed/34026358 http://dx.doi.org/10.7717/peerj.11389 |