Addressing the long- and short-run effects of climate change on major food crops production in Turkey

This study assessed the long-run (LR) and short-run (SR) impacts of climatic and non-climatic factors, i.e., CO(2) emissions (CO(2)e), average level of temperature (ALT), average level of precipitation (ALP), area harvested of wheat and rice crops (AHW and (AHR), domestic credit (DCR), and agricultu...

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Detalles Bibliográficos
Autores principales: Chandio, Abbas Ali, Gokmenoglu, Korhan K., Ahmad, Fayyaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118750/
https://www.ncbi.nlm.nih.gov/pubmed/33987728
http://dx.doi.org/10.1007/s11356-021-14358-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118750/
https://www.ncbi.nlm.nih.gov/pubmed/33987728
http://dx.doi.org/10.1007/s11356-021-14358-8

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