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Addressing the long- and short-run effects of climate change on major food crops production in Turkey
This study assessed the long-run (LR) and short-run (SR) impacts of climatic and non-climatic factors, i.e., CO(2) emissions (CO(2)e), average level of temperature (ALT), average level of precipitation (ALP), area harvested of wheat and rice crops (AHW and (AHR), domestic credit (DCR), and agricultu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118750/ https://www.ncbi.nlm.nih.gov/pubmed/33987728 http://dx.doi.org/10.1007/s11356-021-14358-8 |