Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation

Diet and inflammatory response are recognized as strictly related, and interest in exploring the potential of edible fats and oils for health and chronic diseases is emerging worldwide. Polyunsaturated fatty acids (PUFAs) present in fish oil (FO), such as eicosapentaenoic acid (EPA) and docosahexaen...

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Detalles Bibliográficos
Autores principales: Mazzocchi, Alessandra, De Cosmi, Valentina, Risé, Patrizia, Milani, Gregorio Paolo, Turolo, Stefano, Syrén, Marie-Louise, Sala, Angelo, Agostoni, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119658/
https://www.ncbi.nlm.nih.gov/pubmed/33995124
http://dx.doi.org/10.3389/fphys.2021.659551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119658/
https://www.ncbi.nlm.nih.gov/pubmed/33995124
http://dx.doi.org/10.3389/fphys.2021.659551

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