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Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation
Diet and inflammatory response are recognized as strictly related, and interest in exploring the potential of edible fats and oils for health and chronic diseases is emerging worldwide. Polyunsaturated fatty acids (PUFAs) present in fish oil (FO), such as eicosapentaenoic acid (EPA) and docosahexaen...
Autores principales: | Mazzocchi, Alessandra, De Cosmi, Valentina, Risé, Patrizia, Milani, Gregorio Paolo, Turolo, Stefano, Syrén, Marie-Louise, Sala, Angelo, Agostoni, Carlo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119658/ https://www.ncbi.nlm.nih.gov/pubmed/33995124 http://dx.doi.org/10.3389/fphys.2021.659551 |
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