Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp

In this study, an underutilized citrus family fruit named grapefruit was explored for the extraction of lycopene using supercritical carbon dioxide (CO(2)) extraction technique. An experimental design was developed using response surface methodology to investigate the effect of supercritical carbon...

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Detalles Bibliográficos
Autores principales: Priyadarsani, Supriya, Patel, Avinash Singh, Kar, Abhijit, Dash, Sukanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119728/
https://www.ncbi.nlm.nih.gov/pubmed/33986424
http://dx.doi.org/10.1038/s41598-021-89772-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119728/
https://www.ncbi.nlm.nih.gov/pubmed/33986424
http://dx.doi.org/10.1038/s41598-021-89772-6

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