An Evolutionary Microcircuit Approach to the Neural Basis of High Dimensional Sensory Processing in Olfaction

Odor stimuli consist of thousands of possible molecules, each molecule with many different properties, each property a dimension of the stimulus. Processing these high dimensional stimuli would appear to require many stages in the brain to reach odor perception, yet, in mammals, after the sensory re...

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Detalles Bibliográficos
Autores principales: Shepherd, Gordon M., Rowe, Timothy B., Greer, Charles A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120314/
https://www.ncbi.nlm.nih.gov/pubmed/33994949
http://dx.doi.org/10.3389/fncel.2021.658480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120314/
https://www.ncbi.nlm.nih.gov/pubmed/33994949
http://dx.doi.org/10.3389/fncel.2021.658480

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