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An Evolutionary Microcircuit Approach to the Neural Basis of High Dimensional Sensory Processing in Olfaction
Odor stimuli consist of thousands of possible molecules, each molecule with many different properties, each property a dimension of the stimulus. Processing these high dimensional stimuli would appear to require many stages in the brain to reach odor perception, yet, in mammals, after the sensory re...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120314/ https://www.ncbi.nlm.nih.gov/pubmed/33994949 http://dx.doi.org/10.3389/fncel.2021.658480 |