Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview

In this fast-food era, people depend on ready-made foods and engage in minimal physical activities that ultimately change their food habits. Majorities of such foods have harmful effects on human health due to higher percentages of saturated fatty acids, trans-fatty acids, and hydrogenated fats in t...

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Detalles Bibliográficos
Autores principales: Banerjee, Arnab, Mukherjee, Sandip, Maji, Bithin Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120859/
https://www.ncbi.nlm.nih.gov/pubmed/34026558
http://dx.doi.org/10.1016/j.toxrep.2021.04.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120859/
https://www.ncbi.nlm.nih.gov/pubmed/34026558
http://dx.doi.org/10.1016/j.toxrep.2021.04.009

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