Why Consumers Prefer Green Friariello Pepper: Changes in the Protein and Metabolite Profiles Along the Ripening

Fruit ripening is a physiologically complex process altering texture, color, flavor, nutritional value, and aroma. However, some fruits are consumed at an early stage of ripening due to the very peculiar characteristics varying during ripening. An example is a particular ecotype of pepper, the Friar...

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Detalles Bibliográficos
Autores principales: Tartaglia, Maria, Sciarrillo, Rosaria, Zuzolo, Daniela, Amoresano, Angela, Illiano, Anna, Pinto, Gabriella, Jorrín-Novo, Jesús V., Guarino, Carmine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121147/
https://www.ncbi.nlm.nih.gov/pubmed/33995464
http://dx.doi.org/10.3389/fpls.2021.668562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121147/
https://www.ncbi.nlm.nih.gov/pubmed/33995464
http://dx.doi.org/10.3389/fpls.2021.668562

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