Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast

Along the U.S. West Coast, sustainable management has rebuilt fish stocks, providing an opportunity to supply nutrient-rich food to adjacent coastal communities where food insecurity and diet-based diseases are common. However, the market has not successfully supplied locally sourced seafood to nutr...

Descripción completa

Detalles Bibliográficos
Autores principales: Koehn, J. Zachary, Quinn, Emilee L., Otten, Jennifer J., Allison, Edward H., Anderson, Christopher M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121265/
https://www.ncbi.nlm.nih.gov/pubmed/33996191
http://dx.doi.org/10.5304/jafscd.2020.101.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121265/
https://www.ncbi.nlm.nih.gov/pubmed/33996191
http://dx.doi.org/10.5304/jafscd.2020.101.027

Ejemplares similares