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Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast
Along the U.S. West Coast, sustainable management has rebuilt fish stocks, providing an opportunity to supply nutrient-rich food to adjacent coastal communities where food insecurity and diet-based diseases are common. However, the market has not successfully supplied locally sourced seafood to nutr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121265/ https://www.ncbi.nlm.nih.gov/pubmed/33996191 http://dx.doi.org/10.5304/jafscd.2020.101.027 |