Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University

The increase in the consumption of deep-fried foods (DFFs) from street vendors in Chile affects body weight and health. However, the actual consumption frequency of these types of foods by population and their relationship with cardiovascular risk factors (CVRFs) is unknown. The consumption frequenc...

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Detalles Bibliográficos
Autores principales: Flores, Marcos, Meyer, Lucía, Jorquera, Pablo, Castro, Patricio, Saravia, Carolina, Galdames, Claudia, Orellana, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121569/
https://www.ncbi.nlm.nih.gov/pubmed/34035956
http://dx.doi.org/10.1155/2021/5591662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121569/
https://www.ncbi.nlm.nih.gov/pubmed/34035956
http://dx.doi.org/10.1155/2021/5591662

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