Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh

The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher- and cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p < 0.05). The major component of the tilapia was moisture (79.12%–81.36%), followed by protein (14.93%–16.03%), lipid (0.59%–2.35%...

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Detalles Bibliográficos
Autores principales: Islam, Shabiha, Bhowmik, Shuva, Majumdar, Priyanka Rani, Srzednicki, George, Rahman, Matiur, Hossain, Md. Abul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121654/
https://www.ncbi.nlm.nih.gov/pubmed/34027173
http://dx.doi.org/10.1016/j.heliyon.2021.e06968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121654/
https://www.ncbi.nlm.nih.gov/pubmed/34027173
http://dx.doi.org/10.1016/j.heliyon.2021.e06968

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