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Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh
The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher- and cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p < 0.05). The major component of the tilapia was moisture (79.12%–81.36%), followed by protein (14.93%–16.03%), lipid (0.59%–2.35%...
Autores principales: | Islam, Shabiha, Bhowmik, Shuva, Majumdar, Priyanka Rani, Srzednicki, George, Rahman, Matiur, Hossain, Md. Abul |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121654/ https://www.ncbi.nlm.nih.gov/pubmed/34027173 http://dx.doi.org/10.1016/j.heliyon.2021.e06968 |
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