Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes

Developing beans for high canning and cooking quality has been a major concern of plant breeders as the demand of consumers for beans in terms of quality is increasing. This study determined the effect of genotype-by-environment (GEI) on canning and cooking quality of common beans. Twenty three newl...

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Detalles Bibliográficos
Autores principales: Gelete, Samir Hashim, Mekbib, Firew, Fenta, Berhanu Amsalu, Teamir, Mulgeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121656/
https://www.ncbi.nlm.nih.gov/pubmed/34027156
http://dx.doi.org/10.1016/j.heliyon.2021.e06936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121656/
https://www.ncbi.nlm.nih.gov/pubmed/34027156
http://dx.doi.org/10.1016/j.heliyon.2021.e06936

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