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Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes
Developing beans for high canning and cooking quality has been a major concern of plant breeders as the demand of consumers for beans in terms of quality is increasing. This study determined the effect of genotype-by-environment (GEI) on canning and cooking quality of common beans. Twenty three newl...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121656/ https://www.ncbi.nlm.nih.gov/pubmed/34027156 http://dx.doi.org/10.1016/j.heliyon.2021.e06936 |