Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches

Oats (Avena sativa L.) are a healthy food, being high in dietary fibre (e.g. β-glucans), antioxidants, minerals, and vitamins. Understanding the effect of variety and crop management on nutritional quality is important. The response of four oat varieties to increased nitrogen levels was investigated...

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Detalles Bibliográficos
Autores principales: Allwood, J. William, Martinez-Martin, Pilar, Xu, Yun, Cowan, Alexander, Pont, Simon, Griffiths, Irene, Sungurtas, Julie, Clarke, Sarah, Goodacre, Royston, Marshall, Athole, Stewart, Derek, Howarth, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121753/
https://www.ncbi.nlm.nih.gov/pubmed/33799237
http://dx.doi.org/10.1016/j.foodchem.2021.129585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121753/
https://www.ncbi.nlm.nih.gov/pubmed/33799237
http://dx.doi.org/10.1016/j.foodchem.2021.129585

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