Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity

In this study, ultrasonic/microwave-assisted extraction (UMAE), microwave-assisted extraction (UAE), ultrasound-assisted extraction (UAE), and pressurized liquid extraction (PLE) were applied to extract green coffee oil (GCO), and the physicochemical indexes, fatty acids, tocopherols, diterpenes, an...

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Detalles Bibliográficos
Autores principales: Dong, Wenjiang, Chen, Qiyu, Wei, Changqing, Hu, Rongsuo, Long, Yuzhou, Zong, Ying, Chu, Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121985/
https://www.ncbi.nlm.nih.gov/pubmed/33965776
http://dx.doi.org/10.1016/j.ultsonch.2021.105578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8121985/
https://www.ncbi.nlm.nih.gov/pubmed/33965776
http://dx.doi.org/10.1016/j.ultsonch.2021.105578

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