Screening a Strain of Klebsiella sp. O852 and the Optimization of Fermentation Conditions for Trans-Dihydrocarvone Production

Flavors and fragrances have high commercial value in the food, cosmetic, chemical and pharmaceutical industries. It is interesting to investigate the isolation and characterization of new microorganisms with the ability to produce flavor compounds. In this study, a new strain of Klebsiella sp. O852...

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Detalles Bibliográficos
Autores principales: Chen, Li, Zhang, Lu-Lu, Ren, Jing-Nan, Li, Xiao, Fan, Gang, Pan, Si-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122266/
https://www.ncbi.nlm.nih.gov/pubmed/33922023
http://dx.doi.org/10.3390/molecules26092432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122266/
https://www.ncbi.nlm.nih.gov/pubmed/33922023
http://dx.doi.org/10.3390/molecules26092432

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