How Different Snacks Produce a Distinct Effect in Salivary Protein Composition

Saliva secretion changes in response to different stimulation. Studies performed in animals and humans suggest that dietary constituents may influence saliva composition, although the dynamics of these changes, and how they are specific for each type of food, are little known. The objective of the p...

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Detalles Bibliográficos
Autores principales: Simões, Carla, Caeiro, Inês, Carreira, Laura, Silva, Fernando Capela e, Lamy, Elsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122275/
https://www.ncbi.nlm.nih.gov/pubmed/33919042
http://dx.doi.org/10.3390/molecules26092403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122275/
https://www.ncbi.nlm.nih.gov/pubmed/33919042
http://dx.doi.org/10.3390/molecules26092403

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