Polyphenols and Fish Oils for Improving Metabolic Health: A Revision of the Recent Evidence for Their Combined Nutraceutical Effects

Polyphenols and omega-3 polyunsaturated fatty acids from fish oils, i.e., eicosapentaenoic and docosahexaenoic acids, are well-recognized nutraceuticals, and their single antioxidant and anti-inflammatory properties have been demonstrated in several studies found in the literature. It has been repor...

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Detalles Bibliográficos
Autores principales: Méndez, Lucía, Medina, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122614/
https://www.ncbi.nlm.nih.gov/pubmed/33922113
http://dx.doi.org/10.3390/molecules26092438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122614/
https://www.ncbi.nlm.nih.gov/pubmed/33922113
http://dx.doi.org/10.3390/molecules26092438

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