Rapid Detection of Clostridium botulinum in Food Using Loop-Mediated Isothermal Amplification (LAMP)

Botulinum neurotoxins are considered as one of the most potent toxins and are produced by Clostridium botulinum. It is crucial to have a rapid and sensitive method to detect the bacterium Clostridium botulinum in food. In this study, a rapid detection assay of C. botulinum in food using loop-mediate...

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Detalles Bibliográficos
Autores principales: Chen, Yufei, Li, Hao, Yang, Liu, Wang, Lei, Sun, Ruyi, Shearer, Julia E. S., Sun, Fengjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122632/
https://www.ncbi.nlm.nih.gov/pubmed/33919101
http://dx.doi.org/10.3390/ijerph18094401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122632/
https://www.ncbi.nlm.nih.gov/pubmed/33919101
http://dx.doi.org/10.3390/ijerph18094401

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