A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

The degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic quality of the final product, for both oil and table use. The Jaén index, evaluated by measuring the average coloring of olive fruits (peel and pulp), is currently considered to b...

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Detalles Bibliográficos
Autores principales: Ortenzi, Luciano, Figorilli, Simone, Costa, Corrado, Pallottino, Federico, Violino, Simona, Pagano, Mauro, Imperi, Giancarlo, Manganiello, Rossella, Lanza, Barbara, Antonucci, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122745/
https://www.ncbi.nlm.nih.gov/pubmed/33922168
http://dx.doi.org/10.3390/s21092940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122745/
https://www.ncbi.nlm.nih.gov/pubmed/33922168
http://dx.doi.org/10.3390/s21092940

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