Antiradical Activity of Beetroot (Beta vulgaris L.) Betalains

Flavonoids, phenolic acids, and anthocyanidins are widely studied polyphenolics owing to their antiradical activity. Recently, beetroot dyes have drawn an attention as possible radical scavengers, but scant information can be found on this topic. In this study selected compounds were investigated us...

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Detalles Bibliográficos
Autores principales: Spiegel, Maciej, Gamian, Andrzej, Sroka, Zbigniew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122748/
https://www.ncbi.nlm.nih.gov/pubmed/33922131
http://dx.doi.org/10.3390/molecules26092439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122748/
https://www.ncbi.nlm.nih.gov/pubmed/33922131
http://dx.doi.org/10.3390/molecules26092439

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