Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Consumers are increasingly interested in nutritious, safe and healthy muscle food products with reduced salt and fat that benefit their well-being. Hence, food processors are constantly in search of natural bioactive ingredients that offer health benefits beyond their nutritive values without affect...

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Detalles Bibliográficos
Autores principales: Das, Arun K., Nanda, Pramod K., Dandapat, Premanshu, Bandyopadhyay, Samiran, Gullón, Patricia, Sivaraman, Gopalan Krishnan, McClements, David Julian, Gullón, Beatriz, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122938/
https://www.ncbi.nlm.nih.gov/pubmed/33922630
http://dx.doi.org/10.3390/molecules26092463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122938/
https://www.ncbi.nlm.nih.gov/pubmed/33922630
http://dx.doi.org/10.3390/molecules26092463

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