Transcriptome Analysis of Pre-Storage 1-MCP and High CO(2)-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening

Cold storage of peach fruit at low temperatures may induce chilling injury (CI). Pre-storage 1-MCP and high CO(2) treatments were reported among the methods to ameliorate CI and reduce softening of peach fruit. However, molecular data indicating the changes associated with pre-storage 1-MCP and high...

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Detalles Bibliográficos
Autores principales: Choi, Han Ryul, Jeong, Min Jae, Baek, Min Woo, Choi, Jong Hang, Lee, Hee Cheol, Jeong, Cheon Soon, Tilahun, Shimeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123058/
https://www.ncbi.nlm.nih.gov/pubmed/33922781
http://dx.doi.org/10.3390/ijms22094437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123058/
https://www.ncbi.nlm.nih.gov/pubmed/33922781
http://dx.doi.org/10.3390/ijms22094437

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