Measurement Time Reduction by Means of Mathematical Modeling of Enzyme Mediated RedOx Reaction in Food Samples Biosensors

The possibility of measuring in real time the different types of analytes present in food is becoming a requirement in food industry. In this context, biosensors are presented as an alternative to traditional analytical methodologies due to their specificity, high sensitivity and ability to work in...

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Detalles Bibliográficos
Autores principales: Florez, Arantzazu, Murga, Elena, Ortiz de Zarate, Itziar, Jaureguibeitia, Arrate, Artetxe, Arkaitz, Sierra, Basilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123125/
https://www.ncbi.nlm.nih.gov/pubmed/33923203
http://dx.doi.org/10.3390/s21092990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123125/
https://www.ncbi.nlm.nih.gov/pubmed/33923203
http://dx.doi.org/10.3390/s21092990

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