Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.)

BACKGROUND: Climatic changes are the most important abiotic factor affecting plant growth, crop quality and nutritional value. Plants exposed to thermal stress respond by accumulation of secondary metabolites/molecules (SMs). Tomato (Solanum lycopersicum) is a cosmopolitan crop, eaten by most of the...

Descripción completa

Detalles Bibliográficos
Autores principales: Alhaithloul, Haifa A.S., Galal, Fatma H., Seufi, AlaaEddeen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123231/
https://www.ncbi.nlm.nih.gov/pubmed/34026345
http://dx.doi.org/10.7717/peerj.11193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123231/
https://www.ncbi.nlm.nih.gov/pubmed/34026345
http://dx.doi.org/10.7717/peerj.11193

Ejemplares similares