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Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.)

BACKGROUND: Climatic changes are the most important abiotic factor affecting plant growth, crop quality and nutritional value. Plants exposed to thermal stress respond by accumulation of secondary metabolites/molecules (SMs). Tomato (Solanum lycopersicum) is a cosmopolitan crop, eaten by most of the...

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Detalles Bibliográficos
Autores principales:	Alhaithloul, Haifa A.S., Galal, Fatma H., Seufi, AlaaEddeen M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2021
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123231/ https://www.ncbi.nlm.nih.gov/pubmed/34026345 http://dx.doi.org/10.7717/peerj.11193

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