Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

Nutraceuticals are essential food constituents that provide nutritional benefits as well as medicinal effects. The benefits of these foods are due to the presence of active compounds such as carotenoids, collagen hydrolysate, and dietary fibers. Nutraceuticals have been found to positively affect ca...

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Detalles Bibliográficos
Autores principales: AlAli, Mudhi, Alqubaisy, Maream, Aljaafari, Mariam Nasser, AlAli, Asma Obaid, Baqais, Laila, Molouki, Aidin, Abushelaibi, Aisha, Lai, Kok-Song, Lim, Swee-Hua Erin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123587/
https://www.ncbi.nlm.nih.gov/pubmed/33925346
http://dx.doi.org/10.3390/molecules26092540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123587/
https://www.ncbi.nlm.nih.gov/pubmed/33925346
http://dx.doi.org/10.3390/molecules26092540

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